Mariah Long
Mariah was previously the Program Manager of End Slavery Now. She graduated from the University of Cincinnati's DAAP program with a degree in Digital Design.
In June, we did a spotlight on everything the Fair Food Program and The Coalition of Immokalee Workers are doing for the workers in Florida's tomato fields. We wanted to grab an excerpt from Barry Estabrook's book Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit to tell a story about one man who was held captive in one of those tomato fields.
During late summer, the harvest of garden herbs is at its peak. Why not try using fair trade, or small garden grown, herbs and spices?
The Fair Food Program ensures that workers are treated fairly and paid properly